Or do you have any suggestions for a substitute? Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined. Sometimes if we are looking to add more to this Beef and Noodles Skillet, we will stir in corn, peas, a can of diced tomatoes (drained), extra sauteed mushrooms, steamed broccoli, cauliflower or spinach. The only thing I did was added minced garlic and seasoned the ground beef!. I just had to share in case anyone else despised boiling noodles like me! Add the onion and garlic and cook for 1 minute. I made this last night and it was surpringly delicious!! Cut the flank steak into strips against the grain and toss in flour before frying, then assemble the sauce and toss everything together. Thank you! Tomorrow nights dinner! Hmmm… I’m not so sure that it would but we haven’t done it before so I can’t tell you for certain. Sorry! Easy family recipes for dinner, dessert, and more!
At this point your kitchen is smelling pretty darn good, the family might start coming in asking when dinner is ready! We haven’t tried it that way before, so I can’t definitively say how it will affect the recipe. I might make this every week! You can use what you have on hand You can use canned tomatoes and maybe mix with a little cream to get the creamy texture. We have used 2-3 of EACH vegetable added in and they don’t ever catch on. Learn how your comment data is processed. Thank you, Caitlin! Let us know how it turns out if you do try it, though! Best of all, it can be ready in just 15 minutes! Yes, you can but it won’t be as creamy– you can add some cream cheese to correct this if you would like. I sautéed garlic and spinach with meat and onions (adding the extra stuff after the meat/onions were almost entirely cooked). Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined. I used Monterey Jack cheese. Has anyone tried making this in an instant pot? This is so going to be on the rotation. How about pasta sauce? Then post it on Instagram using the hashtag #favoritefamilyrecipes. Easy Dinner – Skillet Ham & Cheese Alfredo. Thank you so much for this easy yet oh so yummy recipe! I’m out of cream of mushroom:(. Even my husband ate some and he dislikes most of my cooking! Drain and return to skillet. I have everything else just not the tomato sauce. I did not add the red flakes, too hot for my gang. I’m so glad you liked it! You can probably use cream of chicken and it will be fine. This recipe is a no-go for us. Our most popular "copycat" recipes to try at home. We made this Monday night and it was so yummy! I haven’t tried it that way, so I can’t speak to how it would affect the taste or texture. Ground beef and noodles with a creamy, cheesy sauce. Mongolian noodles were one of my favorite meals when I was a kid. My whole family enjoyed it. Required fields are marked *. Dish sounded sooo good, made it for our community lunch at work tomorrow and they are going to LOVE it!!!! Filed Under: 30 Minute Meals, Dinner, Pasta. So glad you liked it! It should be working now… our site was having issues the other day. Oh no! You may need to adjust the seasoning as well. If you try it let us know how it goes!
Drain the noodles and immediately add to the meat and sauce, stirring well to coat. This site uses Akismet to reduce spam. Prepare noodles according to package directions. Start water to boil, once boiling cook pasta according to box instructions. That’s the only tomato I have in the house right now. I added minced garlic to the ground beef. Thanks for sharing how you made this a success for you and your family!
If you try this recipe, please comment and rate it below, I love hearing from you! Really we can call it whatever we want and our kids would STILL eat it and love it. So glad you liked it! Add the ground chuck and sprinkle with salt and pepper.
It re-heats great, too! This recipe is SO fast, easy and delicious! Everyone in my family, kids included devoured this and asked for seconds. Start your water boiling on the stove then brown the ground beef in a large skillet. My husband and I love Asian food. I love it when a substitution works out! Luckily I remembered this delicious recipe and it soon took the place of the boxed dinner stuff.
This was such a simple and delicious meal. Add the tomato paste and cook for about 30 seconds. . It was so delicious that I kept it in the recipe but you could easily use rice noodles instead for a more authentic Mongolian noodle dish. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add drained noodles and stir to coat. Cooked over medium-low heat until the noodles were done. Garnish with chopped green onion and you’re ready to go! I let that cook till the noodles were done and then we added our own shredded cheese. Can I use cream of chicken or cream of celery? You can use macaroni, rotini, bowtie, penne, or any kind of pasta for this recipe. This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quick.
Hope this helps! You can use whole wheat pasta to make it healthier or even Gluten Free pasta. What was the problem? I’m so glad you liked it!! I tweaked the original recipe to suit my taste and its now a family favorite! Add garlic and onion, cook for 1 minute or until onion starts browning. Thanks for the recipe! In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear. Even my pickiest eater gobbled these Mongolian noodles up!
Kids loved it! I am going to be trying this dish tonight, but was saddened to see there is no nutritional or serving size information. I will look into that…, I’m now 57 years old and have been making this since my teen years – with 2 differences: I omit the cheese and use spaghetti pasta. Everyone gobbled it down and licked the bowl clean. Ground beef and noodles with a creamy, cheesy sauce. Add beef and cook, breaking it up as you go. Just the contents of the can– no added water or milk. No need for takeout, this Mongolian Noodles recipe is made with ground beef and everyday ingredients. Thank you so much for sharing!!! Increase the spiciness by adding more red pepper flakes. Give a big stir and bring to a simmer.
Here is another super easy one you might like: https://www.shakentogetherlife.com/creamy-sausage-pasta/, Your email address will not be published. Heat the butter in a large skillet over medium heat. We use a LOT too. Shirleen. Lasagna Soup (with European canned tomatoes), Chicken Gyro with Tzatziki Sauce – Two Ways, If you are wary of using canned condensed cream of mushroom soup, try our delicious (and easy!) Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes.
I made this for dinner tonight and it was delicious!
This recipe is requested often by my family. Hope this helps! (Triple cheddar).
Super fast to make. Many times when we make this we try to hide in extra veggies, so we add shredded zucchini and carrots to the ground beef mixture. Korean Turkey Rice Bowls – A 20 Minute Meal! So glad you liked it! Heat the butter in a large skillet over medium heat. Your email address will not be published. Add the tomato paste and cook for about 30 seconds. I’m making it again tonight! I would say taste as you go and make adjustments based on your liking. I had leftovers for lunch today.
. Followed it exactly, it was absolutely wounderful!! Thank you!
In a large skillet, brown the ground beef. Serve with chopped green onion if desired. Actually Hamburger Helper gives me flashbacks to early days in my marriage when that and a can of green beans was considered a balanced meal. 15-Minute Beef and Noodles Skillet is a fresher, faster and cheaper alternative to Hamburger Helper. I used linguini, mmmm. This recipe is a win. This was DELICIOUS!! Oooh yum! It’s such a great comfort food. Updated Mar 21, 2020 50 Comments 30 Minute Meals, Beef, Cheese, Dinner, Kid Friendly, Pasta, Pasta. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. free email seriesOur most popular "copycat" recipes for you to try at home. This is great to know. https://www.favfamilyrecipes.com/15-minute-beefy-noodle-skillet Add the onion and garlic and cook for 1 minute. I tried it as well and was not at all impressed. The links don’t work. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. It serves 4-6 but we don’t provide nutritional information, sorry! Required fields are marked *. Can you use spaghetti sauce and cream of chicken instead of tomato sauce. Made this last night and it tasted really good! I sautéed my ground beef added garlic salt, then added the onion, some minced garlic and a full container of baby portabella mushroom sliced, I also added one knorr beef bouillon cube, then I added my pasta, I used tri colored rotini, 1 1/4 boxes barilla, and let that cook together for a bit, then added the soup cans, and two cans of water from each. , You use the spaghetti sauce as well as both soups?? Your email address will not be published. Hi Jacki! When noodles are done, drain well and add to skillet. Thanks so much for the 5 stars! If tomato soup is the only thing I can’t find in my overly crowded pantry, could I use canned tomatoes and maybe purée them? Thank you so much for coming back to let us know! My son says it’s a keeper! Yes, absolutely! Can I use tomatoe sauce instead of tomato soup? Why can’t I pin the receipe? I transfered the mix to a casserole dish and sprinkled panko breadcrumbs on top. Once the beef has all changed from red to brown, add Sauce. More about me -->. If you want to make this meal authentic substitute the linguini for rice noodles and use flank steak instead of ground beef.
I loved going to the Mongolian restaurant and watching them cook it right in front of you. Finishing off the leftovers today for lunch. I’m super excited to make this! In a large skillet, brown the ground beef. We ate it with an asian slaw salad (in a bag from the grocery store) it was so good i’m making it again the following week :0) Make this you will not be disappointed.
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