This is one of those things I make and could practically cry from pure love of the dish. Bake for 10 minutes, until a few air bubbles form and the dough is golden. I had to go see The Fault in Our Stars at noon because, well, crying fest…. White pizza bread, grilled bread, lobster BLT on bread, coconut zucchini bread… I swear it’s been totally unintentional. love it! Pingback: What I Learned This Week #38 | Pale Yellow, Pingback: 3200 words on being pregnant. Yuuuum !! Pinned! Add the arugula to a bowl and toss it with the remaining tablespoon of olive oil, a pinch of salt and pepper. For the best experience on our site, be sure to turn on Javascript in your browser. Preheat the oven to 200 degrees F. Generously season the short ribs with salt and pepper. Cook for 2 to 2-1/2 hours, or until the internal temperature of a rib is 165F when read on an instant-read meat thermometer, spraying with the mop sauce every 30 minutes.

The short ribs sound amazing and love the corn you’ve put ontop! 1. These look delicious. Beef, booze…Friday.

If you don’t have whiskey it will make for an expensive dish. Place the short ribs, bone-side down, directly on the grill grate. https://www.kosher.com/recipe/bourbon-braised-short-ribs-4524 Once the dough is removed from the oven, cover it with half of the cheese. lol. Thinking of making this for my honey as just an entree. Geeeeenius!

This is not what short ribs are about. Definitely get extra. Put me in coach, I’m ready to play!!!! I will be making this pizza soon. Boylans is the best. Add the onions, beef and corn on top, then cover with the remaining gruyere. Maybe. Heat a large dutch oven over medium-high heat and add canola oil. My fave. The dough is the same from my quattro formaggi flatbread and is like one big cracker that when rolled thin enough, melts in your mouth. Cover the skillet and cook for 20 to 30 minutes, stirring occasionally, until the onions are golden and caramelized.
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whiskey braised short ribs

whiskey braised short ribs

So, i am all over that suggestion. Bake for another 10 to 15 minutes, or until the cheese is totally melted, bubbly and golden.

It’s friday! I appreciate you so much!

While it’s heating, generously salt and pepper your short ribs (on both sides). Add 1 tablespoon olive oil, butter and sliced onions and stir to coat with a pinch of salt. Barnes & Noble Yum! Now that is a good short rib. While the dough is baking, pull the beef from the ribs. Amazon

Add the water and olive oil and mix with a spoon until the dough comes together. So much that I apparently nickname them? Looks fabulous. These look amazing! And that cream soda, yum! And I made you beef in booze. Looks so good! ), ¼ Cup BBQ Sauce (Whichever one is your fav).
Being a person who bakes without any white flour I am always thrilled to come across a recipe that I can use! I think it’s time to start! Friday is pizza night at my house. This flat bread? Just thinking about this is making my tummy rumble with excitement. For someone who doesn’t really care about bread, this is new. I hate when you order them at a restaurant and they come out hard and dry. Heat a 7-quart Dutch oven over medium-high heat, add the olive oil and heat through. Add your short ribs back into your pan, reduce the heat to low, cover and let simmer for 3 hours. 35 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now:

Once the mushrooms are mixed in add the whiskey, apple juice and BBQ sauce.

Pour in the whiskey, reduce the heat to medium and allow the alcohol to cook out for a few minutes. Sorry, your blog cannot share posts by email. Love the pictures. These short ribs, which are quite possibly my favorite cut(?) Preheat the oven to 450 degrees F. In a bowl, combine the flour, baking powder and salt, stirring to combine. Greens, meat, corn…it has it all! Flatbreads are always amazing but with booze actually in them…send to me asap! Put the liquid and the reserved whiskey in a small pot and heat until boiling, reduce liquid 1/3, then add the flour slurry and whisk until sauce thickens. Place it on a nonstick (or parchment papered) baking sheet and brush with a bit of olive oil. Everything and Anything, Main Attractions, Recipes, Under $35, […] Recipe Of The Day today is BBQ Short Ribs, brought to you by ThatsZoGood. Ummmm also today the Jersey Boys movie comes out which means that as you read this I’m probably sitting in a theater by myself watching it at noon. iBooks, Your email address will not be published. // I just need to get me some whiskey. This looks and sounds so yummy! Once they are done simmering they should be super-duper juicy and can be easily shredded using a fork. I’m not kidding. These flatbreads!!! SO much win. I am marrying it. For the maple bourbon braised short ribs: Heat oven to 325ºF. Change ). Wow these look so good! Stir well until fully combined. I don’t mind. Change ), You are commenting using your Facebook account. And you have all the winners here, short ribs, whisky, flatbread, grilled corn, caramelized onion, gruyere and arugula?!? What I Learned This Week #38 | Pale Yellow, 3200 words on being pregnant. Yum! 2 cups Irish whiskey (PLUS 1 CUP for sauce), 6 cups veal stock, made with the 14 oz glace de viande and 6 cups water, 2T flour whisked into ¼ cup whiskey and drippings. I am sure there will be no objections from the hubby with that one. Roll the dough into your desired shape – I rolled in into a long oval about 1/4-inch thick – you want it to be thin. Usually I attempt to create some sort of diverse selection here week after week (minus using all the cheese) but apparently I’m just on a bread kick. Serve these easy-to-prepare slow cooker ribs atop grits, mashed potatoes, or egg noodles or alongside potato salad with a tangy, vinegar-based (not mayonnaise-based) dressing. Vanilla vodka and cream soda is my FAV drink. 65-77 AMITY STREET JERSEY CITY, NJ 07304-3509. Transfer the ribs to a large sheet of heavy-duty aluminum foil. ( Log Out /  Carefully remove ribs to a plate and strain out the vegetables from the liquid, reserving all of the liquid. At the corner of the internet that I've deemed extremely self-indulgent. I decided to use whiskey and apple juice instead of a classic wine or broth mixture because it was something I had in hand.

Love anything braised in whiskey. Braised short ribs sounds so delicious and I like how you topped everything off with arugula!

:) YUM! Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. http://youtube.com/addalittlefood. ( Log Out /  ( Log Out / 

Excited for the corn and tomato kick. OMGEE !!! Add your garlic, onions and thyme to your pan and sauté until the onions are translucent. That probably means I’ll go out and buy one tonight! Required fields are marked *, Notify me of follow-up comments via e-mail. Shortly before the ribs are finished, heat a large skillet over medium-low heat. Warning: I’ve been told that if you have people trying to nap (which in my house is all the time on Sundays) while making this; they won’t be able to sleep because the aroma of this stellar dish will keep waking them up. Join now for exclusive special offers, tips and much more. Remove to a plate and repeat with the remaining ribs. Season the short ribs with salt and pepper. Love short ribs. It’s all about balance…. All the recipes just make me gasp. Or I might be nice and wait for my parents or my husband and I’m really concerned with the possibility of breaking out into song mid-film. I kinda made these flatbreads after one of my favorite snacks at meat + potatoes. my tummy is rumbling with hunger pangs! Love fresh greens on top of flat bread or pizza…and short ribs.

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I hope you keep the bread coming. posted in: Beef, Bread, Recipes Change ), You are commenting using your Twitter account. When the pan is hot enough add your short ribs to the pan (meatiest side down first). Comments on: "Braised Whiskey BBQ Short Ribs Recipe" (1) Recipe Of The Day: Braised Whiskey BBQ Short Ribs Recipe | Social Lifesaver said: August 24, 2011 at 11:21 AM […] Recipe Of The Day today is BBQ Short Ribs, brought to you by ThatsZoGood. It’s tough to not eat it all before you have to top the flatbread, so maybe get extra. You can also post a photo of your recipe to our facebook page. Recipe Of The Day: Braised Whiskey BBQ Short Ribs Recipe | Social Lifesaver, 4-5 sprigs fresh Thyme – remove the thyme from the sprigs (about  1 Tbsp. They make a mean short rib flatbread and this little thing here is my super trashed up version with lots of my fave things…. Once they are seared on both sides, using your tongs, remove from the pan and set aside.

This is one of those things I make and could practically cry from pure love of the dish. Bake for 10 minutes, until a few air bubbles form and the dough is golden. I had to go see The Fault in Our Stars at noon because, well, crying fest…. White pizza bread, grilled bread, lobster BLT on bread, coconut zucchini bread… I swear it’s been totally unintentional. love it! Pingback: What I Learned This Week #38 | Pale Yellow, Pingback: 3200 words on being pregnant. Yuuuum !! Pinned! Add the arugula to a bowl and toss it with the remaining tablespoon of olive oil, a pinch of salt and pepper. For the best experience on our site, be sure to turn on Javascript in your browser. Preheat the oven to 200 degrees F. Generously season the short ribs with salt and pepper. Cook for 2 to 2-1/2 hours, or until the internal temperature of a rib is 165F when read on an instant-read meat thermometer, spraying with the mop sauce every 30 minutes.

The short ribs sound amazing and love the corn you’ve put ontop! 1. These look delicious. Beef, booze…Friday.

If you don’t have whiskey it will make for an expensive dish. Place the short ribs, bone-side down, directly on the grill grate. https://www.kosher.com/recipe/bourbon-braised-short-ribs-4524 Once the dough is removed from the oven, cover it with half of the cheese. lol. Thinking of making this for my honey as just an entree. Geeeeenius!

This is not what short ribs are about. Definitely get extra. Put me in coach, I’m ready to play!!!! I will be making this pizza soon. Boylans is the best. Add the onions, beef and corn on top, then cover with the remaining gruyere. Maybe. Heat a large dutch oven over medium-high heat and add canola oil. My fave. The dough is the same from my quattro formaggi flatbread and is like one big cracker that when rolled thin enough, melts in your mouth. Cover the skillet and cook for 20 to 30 minutes, stirring occasionally, until the onions are golden and caramelized.

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